Your wedding dinner
Culinary enjoyment
Enjoy a wonderful dinner with your company in our restaurant, Brasserie, or in one of our stylish dining rooms. Together with our chef, we ensure a suitable arrangement for your entire party.
Should you wish to have dinner with a larger group, we recommend reserving a hot and cold buffet. Especially for groups of 30 people or more. Based on your wishes, we are happy to make a culinary proposal.
If you wish to have dinner with a private party in one of our banqueting rooms, room rental applies.
Menu Zuidbroek
Appetizer
Groninger mustard soup with bacon strips and leek rings
OfFrench onion soup with a gratinéed cheese bread
Main course
Schnitzel with sauce of your choice
OfGrilled rabbit steak with herb butter
Dessert
Dame blanche
OfCup of coffee with a delicious bonbon
Menu Du Chef
Appetizer
Creamy tomato soup with meatballs
OfRichly filled vegetable soup
Main course
Grilled rib-eye steak
OfGrilled salmon fillet, served with Hollandaise sauce
Dessert
Original Van der Valk sorbet
OfDark chocolate brownie with caramel fudge
Menu Deluxe
Appetizer
Combination of smoked salmon and shrimp with sweet and sour vegetables
OfSalad of marinated melon varieties & raw ham
Main course
Pork tenderloin with sauce of choice
OfGrilled rib-eye with green asparagus and garlic butter
Dessert
Grand dessert
Menu Excellent
Amuse
Starter
Bonbon of Parma ham and smoked salmon
OfOriental stir-fry mushrooms
Main course
Stew of pork, bell peppers, onions, and baby potatoes
OfSurf & Turf: grilled tenderloin served with large shrimp and lemon butter
Dessert
Grand dessert