Menu of the month| May
Bisque
Shellfish | raviolo | swordfish | eggplant
***
Lamsrack
Green asparagus | unionchutney | thymesauce
***
Strawberry cappucino
Curd | buttermikl | asparagus icecream
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Bisque
Shellfish | raviolo | swordfish | eggplant
***
Lamsrack
Green asparagus | unionchutney | thymesauce
***
Strawberry cappucino
Curd | buttermikl | asparagus icecream